Oven Roasted Garlic Cabbage Steaks: Easy, Flavorful, and Healthy
These Oven Roasted Garlic Cabbage Steaks are a simple and delicious way to enjoy healthy cabbage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Vegetable Dishes
- Method: Oven Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into thick steaks.
- In a small bowl, mix the minced garlic, olive oil, salt, and black pepper.
- Brush both sides of the cabbage steaks with the garlic mixture.
- Place the cabbage steaks on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- Remove from the oven and serve warm.
Notes
- For added flavor, sprinkle some Parmesan cheese on top before serving.
- Experiment with different seasonings to find your perfect combination.
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Oven Roasted Garlic Cabbage Steaks, healthy recipes, cabbage recipes