Overnight Focaccia: The Easiest Recipe You’ll Ever Try
A simple and delicious overnight focaccia recipe that requires minimal effort and yields amazing results. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 12 hours 40 minutes
- Yield: 1 large focaccia 1x
- Category: Bread
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 2 teaspoons salt
- 7 grams instant yeast
- 400 ml warm water
- 50 ml olive oil
- 1 teaspoon coarse sea salt, for sprinkling
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Add warm water and olive oil, and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest overnight at room temperature.
- The next day, preheat the oven to 220°C (428°F).
- Grease a baking sheet with olive oil and transfer the dough onto it.
- Using your fingers, dimple the dough and sprinkle with coarse sea salt.
- Bake for 20-25 minutes until golden brown.
- Remove from the oven and let cool slightly before slicing and serving.
Notes
- For extra flavor, add herbs or garlic to the dough.
- This focaccia can be topped with olives, tomatoes, or cheese before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 0.5 grams
- Sodium: 400 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: Overnight Focaccia, easy bread recipe, focaccia, no-knead bread