Parmesan Italian Sausage Ditalini Soup: A Creamy Comfort Classic
A creamy and comforting classic, this Parmesan Italian Sausage Ditalini Soup is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Brown the Italian sausage in a large pot over medium heat.
- Add the diced onion and garlic, sautéing until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the ditalini pasta and cook according to package instructions.
- Stir in the heavy cream and Parmesan cheese, mixing well.
- Season with basil, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and stored in the fridge for easy reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 80 mg
Keywords: Parmesan, Italian sausage, ditalini soup, creamy soup, comfort food