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Paul Hollywood’s Favorite One-Bowl Lemon Dessert Made Easy

Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Enjoy a delightful and simple lemon dessert inspired by Paul Hollywood, perfect for any occasion!

Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and lemon zest.
  5. Sift together the flour and baking powder, then fold into the wet mixture until just combined.
  6. Pour the batter into a greased baking dish and smooth the top.
  7. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • For a more intense lemon flavor, increase the lemon zest.
  • Serve with a dusting of powdered sugar for added sweetness.

Nutrition

Keywords: lemon dessert, Paul Hollywood, one-bowl dessert, easy recipes