Paul Hollywood’s Favorite One-Bowl Lemon Dessert Made Easy
Enjoy a delightful and simple lemon dessert inspired by Paul Hollywood, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: British
- Diet: vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and lemon zest.
- Sift together the flour and baking powder, then fold into the wet mixture until just combined.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For a more intense lemon flavor, increase the lemon zest.
- Serve with a dusting of powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon dessert, Paul Hollywood, one-bowl dessert, easy recipes