Peach Pie Cruffins: The Indulgent Twist You’ll Love
This Peach Pie Cruffins recipe combines the flaky, buttery goodness of croissants with the sweet, juicy flavor of peaches, creating a delightful pastry that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup fresh peaches, diced
- 1 teaspoon vanilla extract
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add the softened butter and mix until crumbly.
- Stir in diced peaches and vanilla extract.
- Gradually add the beaten egg until it forms a dough.
- Roll out the dough and shape it into cruffins.
- Place them in a muffin tin and bake for 20-25 minutes until golden brown.
Notes
- Serve warm for the best flavor and texture.
- These cruffins are best enjoyed the day they are made.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Pie Cruffins, dessert, pastries, baking