Peach Tomato Burrata Salad: A Refreshing Twist for Summer Meals
This Peach Tomato Burrata Salad is a perfect summer dish combining juicy peaches and fresh tomatoes with creamy burrata for a delightful taste.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
- 2 ripe peaches
- 2 large tomatoes
- 8 ounces burrata cheese
- 2 tablespoons olive oil
- fresh basil leaves to taste
- salt to taste
- black pepper to taste
- Slice the peaches and tomatoes and arrange them on a serving platter.
- Tear the burrata into pieces and place it on top of the sliced fruits.
- Drizzle olive oil over the salad.
- Season with salt and black pepper to taste.
- Garnish with fresh basil leaves.
Notes
- For an extra crunch, consider adding toasted nuts.
- Feel free to mix in other fresh vegetables such as cucumber.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Peach Tomato Burrata Salad, summer salad, fresh salad