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Peanut Butter Brownie Swirl Cookies: An Easy Indulgent Treat

Peanut Butter Brownie Swirl Cookies
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These Peanut Butter Brownie Swirl Cookies are a delightful treat that combines rich brownie flavors with creamy peanut butter swirls, making them an easy indulgence.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing until combined.
  5. Gradually add in the dry ingredients, mixing until just combined.
  6. Drop spoonfuls of peanut butter onto the brownie batter and gently swirl with a knife.
  7. Pour the batter into a greased baking pan and smooth the top.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow to cool before cutting into squares.

Notes

  • For a richer flavor, add chocolate chips to the batter.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Peanut Butter Brownie Swirl Cookies

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