Pecan Pie Crescent Rolls: Indulgent Treat for Any Occasion
Pecan Pie Crescent Rolls are a delightful twist on traditional pecan pie, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup pecan halves
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine brown sugar, corn syrup, melted butter, and vanilla extract.
- Unroll the crescent roll dough and separate it into triangles.
- Place pecan halves in the center of each triangle and spoon the sugar mixture on top.
- Roll up the crescent rolls, starting from the wide end.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
- These rolls can be served warm or at room temperature.
- Drizzle with chocolate or caramel for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pecan Pie Crescent Rolls, dessert, easy recipe