Pecan Sandies Recipe: Easy Cookies for Your Sweet Tooth Cravings
A delightful recipe for homemade Pecan Sandies cookies that satisfy your sweet tooth cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup confectioners’ sugar
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually add flour and mix until combined.
- Stir in the pecans.
- Scoop out dough and form into small balls, then place them on a baking sheet.
- Bake for 15-20 minutes until the edges are golden.
- Let cool on a wire rack.
Notes
- For a richer flavor, toast the pecans before adding them to the dough.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pecan Sandies, cookies, dessert, easy recipe