Pepperoni Cheese Crisps: Easy, Irresistibly Crunchy Snack Delight
Delve into the world of Pepperoni Cheese Crisps with this easy recipe that guarantees a crunchy snack delight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup shredded cheese
- 1/2 cup pepperoni slices
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of cheese and pepperoni on the baking sheet.
- Bake for 8-10 minutes until golden and crispy.
- Let cool before serving.
Notes
- Experiment with different types of cheese for varying flavors.
- Store in an airtight container for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Pepperoni Cheese Crisps, snack, easy recipe, crunchy snack