Perfect Mexican Street Corn Pasta Salad with Turkey Bacon Delight
Enjoy the fresh and vibrant flavors of the Perfect Mexican Street Corn Pasta Salad packed with turkey bacon and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn, roasted
- 4 strips turkey bacon, cooked and crumbled
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a large bowl, combine pasta, corn, turkey bacon, bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the pasta salad and mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added spice, consider adding diced jalapeños.
- Feel free to adjust ingredients based on your preference for heat and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Perfect Mexican Street Corn Pasta Salad, Turkey Bacon, Pasta Salad, Mexican Recipes