Perfect Mini Beef Wellington Bites: Easy Indulgence for Any Occasion
These Perfect Mini Beef Wellington Bites are a crowd-pleasing appetizer that combines tender beef with flaky pastry and delicious seasoning, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef tenderloin
- 1 tablespoon olive oil
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 package puff pastry, thawed
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a pan and sear the beef tenderloin until browned. Remove and let cool.
- In the same pan, add mushrooms, garlic, thyme, salt, and pepper. Sauté until moisture evaporates. Let cool.
- Roll out puff pastry and cut into squares. Place a spoonful of mushroom mixture and a piece of beef in the center.
- Fold the pastry over and seal edges, then brush with beaten egg.
- Bake for 20-25 minutes until golden brown. Serve warm.
Notes
- Let the beef rest before slicing for the best texture.
- These bites can also be made ahead and frozen.
Nutrition
- Serving Size: 2 bites
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Perfect Mini Beef Wellington Bites