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Peruvian Chicken and Rice: Easy Comfort Food for the Family

Peruvian Chicken and Rice
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Experience the rich flavors of Peru with this easy recipe for chicken and rice, perfect for family dinners.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups long-grain rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 3 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken thighs with salt, pepper, cumin, and paprika.
  3. Cook the chicken until browned, about 5 minutes on each side, then remove from skillet.
  4. Add onions, garlic, and bell pepper to the skillet, sautéing until soft.
  5. Add the rice to the pan and stir for a couple of minutes.
  6. Pour in the chicken broth and return the chicken to the skillet.
  7. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes.
  8. Remove from heat and let sit covered for an additional 5 minutes before serving.

Notes

  • Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition

Keywords: Peruvian Chicken and Rice

Find it online: https://www.migrecipes.com/peruvian-chicken-and-rice-easy-comfort-food-for-the-family/