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Philly Cheesesteak Egg Rolls: Easy, Juicy Twist on Classic Flavor

Philly Cheesesteak Egg Rolls Recipe
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Enjoy a delicious twist on the classic Philly cheesesteak with these crispy egg rolls, filled with juicy beef and melted cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onions
  • 1 cup diced green bell peppers
  • 2 cups shredded provolone cheese
  • 1 package egg roll wrappers
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon oil for frying

Instructions

  1. In a skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the diced onions and bell peppers; sauté until soft.
  3. Stir in Worcestershire sauce, garlic powder, and black pepper.
  4. Remove from heat and mix in the provolone cheese until melted.
  5. Lay out an egg roll wrapper, place a spoonful of the filling in the center, and roll tightly.
  6. Heat oil in a deep skillet and fry the egg rolls until golden brown.
  7. Remove and drain on paper towels before serving.

Notes

  • Serve with your favorite dipping sauce for added flavor.
  • These egg rolls can be baked for a healthier option.

Nutrition

Keywords: Philly Cheesesteak, Egg Rolls, Appetizer, Snack, Comfort Food

Find it online: https://www.migrecipes.com/philly-cheesesteak-egg-rolls/