Philly Cheesesteak Meatloaf: Juicy Twist with Turkey Bacon
A delicious twist on a classic meatloaf, featuring the flavors of a Philly cheesesteak with the added richness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 cup provolone cheese, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté the onion, bell pepper, and garlic until softened.
- In a large bowl, combine ground turkey, cooked turkey bacon, sautéed vegetables, breadcrumbs, eggs, and Worcestershire sauce. Mix well.
- Form the mixture into a loaf shape and place in a baking dish.
- Top with shredded provolone cheese.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, you can add your favorite spices to the meat mixture.
- Serve with a side of mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak, Meatloaf, Turkey Bacon