Pioneer Woman Potato Soup: Comforting, Creamy, and Turkey Bacon Twist
A deliciously comforting potato soup with a creamy texture and a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 3 slices turkey bacon, cooked and crumbled
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Ground black pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and sauté until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil and then simmer until the potatoes are tender.
- Once potatoes are cooked, use a potato masher to mash them a little for a creamy texture.
- Stir in the heavy cream, turkey bacon, garlic powder, salt, and pepper. Heat through.
- Serve hot and enjoy!
Notes
- For extra creaminess, blend a portion of the soup.
- Feel free to add cheese for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Pioneer Woman, Potato Soup, Comfort Food, Creamy Soup, Turkey Bacon