Pioneer Woman Potato Soup Recipe: Creamy Bliss with Turkey Bacon
A delicious and creamy potato soup made with turkey bacon that will warm you up on cold days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup chopped onion
- 4 slices turkey bacon
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Peel and dice the potatoes.
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onions until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil and then simmer until potatoes are tender.
- Stir in the cream, garlic powder, salt, and pepper. Simmer for an additional 5 minutes.
- Top with crumbled turkey bacon before serving.
Notes
- For a thicker soup, mash some of the potatoes.
- Add extra veggies like carrots or celery if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pioneer Woman, Potato Soup, Turkey Bacon, Creamy Soup