Print

Pistachio Custard Pie: An Indulgent Twist on a Classic Dessert

Pistachio Custard Pie
Print Recipe

Pistachio Custard Pie is a delightful dessert that combines rich custard flavors with the unique taste of pistachios. This indulgent twist on the classic dessert is sure to impress at any gathering.

Ingredients

Scale
  • 1 cup pistachios, shelled
  • 1 cup sugar
  • 2 cups whole milk
  • 4 large eggs
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a blender, combine the pistachios with sugar and blend until finely ground.
  3. In a saucepan, heat whole milk over medium heat until it simmers.
  4. In a bowl, whisk together eggs, cornstarch, vanilla extract, and salt.
  5. Slowly pour the hot milk into the egg mixture, whisking continuously to temper the eggs.
  6. Add the ground pistachio mixture to the egg mixture and stir well.
  7. Pour the custard into the pie crust.
  8. Bake for 30-35 minutes or until the custard is set.
  9. Allow to cool before serving.

Notes

  • For a richer flavor, use heavy cream instead of whole milk.
  • Top with whipped cream and crushed pistachios for garnish.

Nutrition

Keywords: Pistachio Custard Pie, dessert, classic dessert, custard pie

Find it online: https://www.migrecipes.com/pistachio-custard-pie-an-indulgent-twist-on-a-classic-dessert/