Pistachio-Crusted Brie Bites: Easy Gourmet Appetizer Delight
Pistachio-Crusted Brie Bites are a delightful take on gourmet appetizers, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of brie cheese
- 1 cup shelled pistachios, chopped
- 1 sheet of puff pastry
- 1 egg, beaten
- 2 tablespoons honey
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Place a piece of brie in the center of each square.
- Add a drizzle of honey on top of the brie.
- Wrap the pastry around the brie and seal.
- Brush with beaten egg and sprinkle with chopped pistachios.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- These bites can be made ahead of time and baked just before serving.
- Experiment with different nuts for variety!
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pistachio-Crusted Brie Bites, appetizer, gourmet, easy recipe