Potato Soup Recipe: Creamy Comfort with Turkey Bacon & Chicken Ham
A rich and creamy potato soup recipe featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon
- 1 cup chicken ham
- 1 onion chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add onions and sauté until translucent.
- Stir in the turkey bacon and chicken ham, cooking until lightly browned.
- Add diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- Blend the soup for a creamy texture or leave it chunky as preferred.
- Serve hot and enjoy!
Notes
- For a vegetarian option, omit the meats and use vegetable broth.
- Top with chives or shredded cheese for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Potato Soup Recipe, Creamy Soup, Comfort Food