Potato Wedges recipe: The Easy Indulgent Treat You’ll Crave
A delicious and easy recipe for homemade potato wedges that are crispy on the outside and fluffy on the inside.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: baking
- Cuisine: American
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, consider adding parmesan cheese before baking.
- Let the wedges cool slightly before serving for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato wedges, recipe, easy, baked, snacks