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Potato Wedges recipe: The Easy Indulgent Treat You’ll Crave

Potato Wedges recipe

A delicious and easy recipe for homemade potato wedges that are crispy on the outside and fluffy on the inside.

Ingredients

Scale
  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper.
  4. Spread the wedges in a single layer on a baking sheet.
  5. Bake for 30-35 minutes until golden brown and crispy.
  6. Serve hot with your favorite dipping sauce.

Notes

  • For extra flavor, consider adding parmesan cheese before baking.
  • Let the wedges cool slightly before serving for the best texture.

Nutrition

Keywords: potato wedges, recipe, easy, baked, snacks