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Pumpkin Bars with Brown Sugar Frosting: The Best Fall Delight

Pumpkin Bars with Brown Sugar Frosting
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Enjoy the delightful taste of pumpkin bars topped with rich brown sugar frosting, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugars, and oil.
  3. Add eggs, and mix well.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased baking dish and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before frosting.

Notes

  • For extra flavor, add nuts or chocolate chips to the batter.
  • Store bars in an airtight container for optimal freshness.

Nutrition

Keywords: pumpkin bars, brown sugar frosting, fall desserts

Find it online: https://www.migrecipes.com/pumpkin-bars-with-brown-sugar-frosting-the-best-fall-delight/