Pumpkin Cheese Ball: The Best Creamy Dip for Fall Gatherings
A delicious and creamy pumpkin cheese ball recipe perfect for fall gatherings.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup grated sharp cheddar cheese
- 1/2 cup pumpkin puree
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1 tablespoon fresh parsley, chopped
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, pumpkin puree, garlic powder, onion powder, cinnamon, nutmeg, and salt. Mix until smooth.
- Form the mixture into a ball or log shape.
- Roll the cheese ball in the chopped pecans and parsley until fully coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours before serving.
- Serve with crackers or vegetable sticks.
Notes
- For an extra kick, add a dash of cayenne pepper.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Pumpkin Cheese Ball, Creamy Dip, Fall Gatherings