Pumpkin Cornbread: The Best Cozy Delight for Fall Gatherings
Enjoy the delightful flavors of fall with this Pumpkin Cornbread, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine the pumpkin puree, eggs, milk, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Notes
- For a richer flavor, consider adding chopped nuts or cranberries to the batter.
- This cornbread pairs well with soups and stews.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Cornbread, fall recipes, cozy baking