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Pumpkin Cornbread with Cinnamon Honey Butter: The Best Cozy Treat

Pumpkin Cornbread with Cinnamon Honey Butter
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The perfect blend of pumpkin and spice, this cornbread paired with cinnamon honey butter is the ultimate cozy treat.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup melted butter
  • 1/4 cup honey

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine cornmeal, flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together sugar, pumpkin puree, milk, eggs, and melted butter.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. While the cornbread bakes, make cinnamon honey butter by mixing softened butter, honey, and cinnamon together.
  8. Serve warm with the cinnamon honey butter.

Notes

  • For a sweeter cornbread, add more sugar to taste.
  • Feel free to add nuts or dried fruits for extra texture.

Nutrition

Keywords: Pumpkin Cornbread, Cozy Treat, Cinnamon Honey Butter

Find it online: https://www.migrecipes.com/pumpkin-cornbread-with-cinnamon-honey-butter-the-best-cozy-treat/