Pumpkin Dump Cake: The Easy, Indulgent Fall Dessert You’ll Love
Indulge in the flavors of fall with this easy Pumpkin Dump Cake recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, cinnamon, and nutmeg.
- Spread the pumpkin mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the cake mix.
- Sprinkle chopped pecans on top if desired.
- Bake for 45-50 minutes until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for an extra treat.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Dump Cake, fall dessert, easy dessert