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Pumpkin Pie Cookies Recipe: Easy and Indulgent Treats to Savor

Pumpkin Pie Cookies Recipe
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A delightful recipe for easy and indulgent pumpkin pie cookies that are perfect for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, and vegetable oil.
  3. Blend in eggs and vanilla extract until smooth.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Add dry ingredients to the pumpkin mixture and stir until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are set.
  8. Let cool before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • For extra flavor, add chocolate chips or nuts to the dough.

Nutrition

Keywords: pumpkin pie, cookies, fall treats, baking

Find it online: https://www.migrecipes.com/pumpkin-pie-cookies-recipe-easy-and-indulgent-treats-to-savor/