Raspberry Cheesecake Brownies: Indulgent Treat for Chocolate Lovers
A delightful blend of rich chocolate and creamy cheesecake, topped with fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, melt butter and mix in sugar and vanilla.
- Add eggs one at a time, mixing well after each.
- Stir in flour, cocoa powder, and salt until just combined.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Pour half the brownie batter into the prepared pan.
- Spoon cream cheese mixture over brownie batter, then add remaining batter on top.
- Swirl with a knife and top with raspberries.
- Bake for 30-35 minutes or until set.
- Let cool before slicing into squares.
Notes
- For an even richer flavor, add chocolate chips to the brownie batter.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, cheesecake, raspberries, chocolate dessert