Raspberry Chia Pudding Sweetened: A Delightful Easy Treat
A delicious and simple recipe for raspberry chia pudding sweetened to perfection.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Refrigerate
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix almond milk, chia seeds, maple syrup, and vanilla extract.
- Stir well and let sit for about 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Once set, layer the chia pudding with fresh raspberries in a glass.
Notes
- For added sweetness, adjust the amount of maple syrup to taste.
- Feel free to top with nuts or granola for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8 grams
- Sodium: 100 mg
- Fat: 5 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 4.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 8 grams
- Protein: 5 grams
- Cholesterol: 0 mg
Keywords: Raspberry Chia Pudding, Chia Pudding, Healthy Dessert, Vegan Dessert