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Red Lobster Biscuit Chicken Pot Pie: A Cozy, Indulgent Twist

red lobster biscuit chicken pot pie
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This Red Lobster Biscuit Chicken Pot Pie combines the comforting flavors of chicken pot pie with the beloved biscuits from Red Lobster, creating a deliciously indulgent meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 package refrigerated biscuit dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and black pepper.
  3. Pour the mixture into a greased pie dish and sprinkle the shredded cheese on top.
  4. Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces on top of the cheese.
  5. Bake for 30-35 minutes or until the biscuits are golden brown and the filling is bubbling.
  6. Let it cool for a few minutes before serving.

Notes

  • For an extra cheesy version, add more cheese to the filling.
  • You can substitute cooked turkey for chicken.

Nutrition

Keywords: red lobster biscuit chicken pot pie, chicken pot pie, biscuit recipe, comfort food

Find it online: https://www.migrecipes.com/red-lobster-biscuit-chicken-pot-pie-a-cozy-indulgent-twist/