Remy’s Ratatouille Soup: Easy Comfort Food for Cozy Nights
A warm and comforting ratatouille soup inspired by Remy from Ratatouille, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium zucchini, diced
- 1 medium eggplant, diced
- 1 bell pepper, diced
- 2 cups diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the zucchini, eggplant, and bell pepper. Cook for about 5 minutes until they start to soften.
- Stir in the diced tomatoes, vegetable broth, thyme, basil, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and simmer for 20-30 minutes.
- Adjust seasoning as needed before serving.
Notes
- For a richer flavor, let the soup sit for a few hours or overnight.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 8 grams
- Protein: 7 grams
- Cholesterol: 0 mg
Keywords: Remy's Ratatouille Soup, Ratatouille, Comfort Food