Ricotta Meatballs: Best Recipe for Juicy Homemade Delights
Discover how to make the best juicy homemade ricotta meatballs that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves minced garlic
- 1/2 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1 jar marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ricotta, Parmesan, egg, garlic, parsley, salt, and pepper. Mix well.
- Add breadcrumbs gradually until the mixture holds together.
- Form the meatballs by rolling the mixture into balls about the size of a golf ball.
- Place meatballs on a baking sheet and bake for 25 minutes.
- In a skillet, heat marinara sauce and add the baked meatballs. Simmer for 10 minutes.
Notes
- For extra flavor, add herbs like oregano or basil in the mixture.
- Let meatballs cool completely before freezing.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ricotta Meatballs, homemade meatballs, juicy meatballs, Italian recipes
Find it online: https://www.migrecipes.com/ricotta-meatballs/