Roast Sweet Potato Goat Cheese Salad: A Delightfully Easy Recipe
A delicious and easy recipe for roast sweet potato goat cheese salad that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 4 ounces goat cheese
- 4 cups mixed greens
- 1/2 cup walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a large bowl, combine the mixed greens, roasted sweet potatoes, goat cheese, and walnuts.
- Drizzle with balsamic vinegar and toss gently to combine.
Notes
- For added flavor, consider adding dried cranberries.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Roast Sweet Potato Goat Cheese Salad, salad, healthy recipes