Roasted Broccoli: The Easiest Way to Elevate Your Meals
Discover how to elevate your meals with perfectly roasted broccoli that is simple and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss broccoli florets with olive oil, salt, pepper, and garlic powder.
- Spread the broccoli on a baking sheet in a single layer.
- Roast for 20-25 minutes, until the edges are crispy and the stems are tender.
- Serve warm.
Notes
- For extra flavor, add a sprinkle of lemon juice before serving.
- Try adding Parmesan cheese for a cheesy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 5 grams
- Protein: 4 grams
- Cholesterol: 0 mg
Keywords: Roasted Broccoli