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Roasted Potato Salad Recipe: The Best Comfort Food with Turkey Bacon

Roasted Potato Salad Recipe
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Enjoy a delicious and comforting Roasted Potato Salad with Turkey Bacon that’s perfect for any occasion.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 slices turkey bacon
  • 1/4 cup chopped fresh parsley
  • 1/4 cup red onion, diced
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves.
  3. In a large bowl, toss potatoes with olive oil, salt, and pepper.
  4. Spread the potatoes on a baking sheet and roast for 30-35 minutes or until golden brown.
  5. In a skillet, cook the turkey bacon until crispy, then chop into pieces.
  6. In a separate bowl, whisk together vinegar and Dijon mustard.
  7. Combine the roasted potatoes, turkey bacon, parsley, and red onion in a large bowl.
  8. Pour the dressing over the salad and toss to combine.
  9. Serve warm or chilled.

Notes

  • For extra flavor, add garlic powder or herbs of your choice.
  • You can substitute regular bacon for turkey bacon if preferred.

Nutrition

Keywords: Roasted Potato Salad, Turkey Bacon, Comfort Food, Salad Recipe

Find it online: https://www.migrecipes.com/roasted-potato-salad-recipe-the-best-comfort-food-with-turkey-bacon/