Roasted Sweet Potato Rounds: Easy Turkey Bacon Appetizer Recipe
A delicious and easy appetizer featuring roasted sweet potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 8 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Ā½ teaspoon salt
- Ā¼ teaspoon black pepper
Instructions
- Preheat the oven to 400Ā°F (200Ā°C).
- Slice sweet potatoes into rounds and place them on a baking sheet.
- Drizzle with olive oil and sprinkle with paprika, salt, and pepper. Toss to coat.
- Bake for 20 minutes until tender, flipping halfway through.
- Cook turkey bacon in a skillet until crispy, then crumble over sweet potatoes.
- Serve warm as a delicious appetizer.
Notes
- For extra flavor, add a sprinkle of cinnamon on the sweet potatoes.
- Use parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato Rounds, Turkey Bacon, Appetizer, Easy Recipe