Roasted Sweet Potato Salad: Easy, Nutritious Twist with Turkey Bacon
A delicious blend of roasted sweet potatoes, turkey bacon, and fresh ingredients, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 red bell pepper
- 1 cup corn
- 1/4 cup red onion
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes, then toss with olive oil, salt, and black pepper.
- Spread the sweet potatoes onto a baking sheet and roast for 25-30 minutes, turning once.
- Meanwhile, cook the turkey bacon until crispy and chop into pieces.
- In a large bowl, combine the roasted sweet potatoes, turkey bacon, corn, diced red bell pepper, and red onion.
- Drizzle with lime juice and toss to combine.
Notes
- Serve warm or cold.
- Perfect for meal prep or as a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 6 grams
- Protein: 8 grams
- Cholesterol: 10 milligrams
Keywords: Roasted Sweet Potato Salad, Healthy Salad, Turkey Bacon Salad