Rosemary Garlic Focaccia Muffins: The Best Homemade Delight
Experience the delightful taste of homemade Rosemary Garlic Focaccia Muffins, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 packet instant yeast (2 1/4 teaspoons)
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a bowl, combine flour, rosemary, garlic, salt, and yeast.
- Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover and let it rise in a warm place for 1 hour.
- Preheat your oven to 400°F (200°C).
- Punch down the dough, shape it into muffins, and place them on a baking sheet.
- Let them rise for another 30 minutes.
- Bake for 15-20 minutes, or until golden brown.
Notes
- For extra flavor, sprinkle sea salt on top before baking.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Rosemary Garlic Focaccia Muffins