Ruth’s Chris Chopped Salad Recipe: A Fresh & Flavorful Twist
A delightful take on the classic Ruth’s Chris chopped salad, bursting with fresh ingredients and bold flavors.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1 cup cooked bacon, crumbled
- 1/2 cup blue cheese, crumbled
- 1/4 cup red wine vinaigrette
Instructions
- In a large salad bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber, bacon, and blue cheese.
- Drizzle the red wine vinaigrette over the salad and toss to combine.
- Serve immediately for best flavor and freshness.
Notes
- For a vegan version, replace bacon with chickpeas and omit cheese.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Ruth’s Chris Chopped Salad Recipe, salad, fresh salad, chopped salad