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Ruth’s Chris Chopped Salad Recipe: A Fresh Twist with Turkey Bacon

Ruth’s Chris Chopped Salad Recipe
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A fresh and delicious take on the classic chopped salad from Ruth’s Chris, featuring turkey bacon for a twist.

Ingredients

Scale
  • 1 head iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, diced
  • 1/2 cup carrots, shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a large bowl, combine the iceberg lettuce, cherry tomatoes, cucumber, red onion, and carrots.
  2. Add the crumbled turkey bacon and blue cheese to the salad mixture.
  3. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  4. Serve immediately and enjoy.

Notes

  • For added flavor, marinate the vegetables in the vinaigrette for 30 minutes before serving.
  • This salad can be made ahead of time; however, add the dressing just before serving to keep the salad crisp.

Nutrition

Keywords: Ruth’s Chris, chopped salad, turkey bacon, fresh salad recipe

Find it online: https://www.migrecipes.com/ruths-chris-chopped-salad-recipe-a-fresh-twist-with-turkey-bacon/