Ruth’s Chris Inspired Sweet Potato Casserole: A Comforting Twist
A delicious sweet potato casserole inspired by Ruth’s Chris, perfect for any comfort meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, brown sugar, butter, milk, eggs, vanilla extract, and salt until smooth.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows.
- Bake for 30-35 minutes, or until heated through and the marshmallows are golden brown.
Notes
- For a crunchier topping, broil for an additional 2-3 minutes after baking.
- This casserole can be made a day ahead and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Ruth’s Chris, sweet potato casserole, comfort food