Salad chicken curry: Easy Recipe for a Refreshing Meal Twist
A delicious twist on traditional curry, this salad chicken curry is refreshing and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: international
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, chopped
- 1 cup grapes, halved
- 1/2 cup nuts, chopped
- 1/2 cup mayonnaise
- 2 tablespoons curry powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine chicken, celery, grapes, and nuts.
- In a separate bowl, mix together the mayonnaise, curry powder, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on a bed of lettuce for a colorful presentation.
- Adjust the amount of curry powder to taste if you prefer a milder or stronger flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salad chicken curry
Find it online: https://www.migrecipes.com/salad-chicken-curry/