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Salmon Balls: Easy and Delicious Bite-sized Treats for Anyone

Salmon Balls

Enjoy these easy and delicious salmon balls, perfect for any occasion!

Ingredients

Scale
  • 1 pound fresh salmon, skinless
  • 1 cup breadcrumbs
  • 1/2 cup cream cheese
  • 2 green onions, chopped
  • 1 egg
  • 1 tablespoon lemon juice
  • 2 teaspoons dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the salmon, breadcrumbs, cream cheese, green onions, egg, lemon juice, dill, salt, and pepper.
  3. Mix until well combined.
  4. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until golden brown.
  6. Serve warm.

Notes

  • These salmon balls are great for appetizers or as a meal.
  • Feel free to customize the herbs to your taste.

Nutrition

Keywords: Salmon Balls