Salmon Balls: Easy and Delicious Bite-sized Treats for Anyone
Enjoy these easy and delicious salmon balls, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon, skinless
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 2 green onions, chopped
- 1 egg
- 1 tablespoon lemon juice
- 2 teaspoons dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the salmon, breadcrumbs, cream cheese, green onions, egg, lemon juice, dill, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- These salmon balls are great for appetizers or as a meal.
- Feel free to customize the herbs to your taste.
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Salmon Balls