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Salmon Balls: Easy, Flavorful Bites Perfect for Any Occasion

Salmon Balls

Salmon balls are the perfect appetizer for any gathering. These easy-to-make bites are flavorful and appealing to everyone.

Ingredients

Scale
  • 1 pound fresh salmon
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup green onions, chopped
  • 1 tablespoon dill
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the chopped salmon, breadcrumbs, eggs, green onions, dill, and garlic powder.
  3. Shape the mixture into small balls and place them on a baking sheet.
  4. Bake for 20-25 minutes until golden brown.
  5. Serve warm with your favorite dipping sauce.

Notes

  • For added flavor, you can include lemon zest in the mixture.
  • These salmon balls freeze well, so you can make them ahead of time.

Nutrition

Keywords: Salmon Balls