Salmon Balls: Easy, Flavorful Bites Perfect for Any Occasion
Salmon balls are the perfect appetizer for any gathering. These easy-to-make bites are flavorful and appealing to everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound fresh salmon
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup green onions, chopped
- 1 tablespoon dill
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the chopped salmon, breadcrumbs, eggs, green onions, dill, and garlic powder.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For added flavor, you can include lemon zest in the mixture.
- These salmon balls freeze well, so you can make them ahead of time.
Nutrition
- Serving Size: 3 salmon balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg
Keywords: Salmon Balls