Salmon Balls: Easy, Flavor-Packed Bites for Any Occasion
Delicious and easy-to-make salmon balls that are perfect for any occasion, packed with flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 can salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon dill
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the salmon, breadcrumbs, onion, eggs, lemon juice, dill, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with mayonnaise or your favorite dipping sauce.
Notes
- For extra flavor, add chopped fresh herbs.
- Can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Salmon Balls