Salmon Coconut Curry: Easy Recipe for a Flavorful Dinner
Discover this easy Salmon Coconut Curry recipe that combines fresh salmon with creamy coconut milk and spices for a delicious dinner option.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 2 cups coconut milk
- 1 tablespoon curry powder
- 1 pound salmon fillet cut into chunks
- 1 cup spinach
- 1 tablespoon lime juice
- salt to taste
- pepper to taste
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion, garlic, and ginger, cooking until fragrant.
- Stir in the coconut milk and curry powder; bring to a simmer.
- Add the salmon chunks and cook for 5-7 minutes until just cooked through.
- Stir in the spinach and lime juice, and season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- For added flavor, use fresh herbs like cilantro as a garnish.
- Adjust the spice level by adding more curry powder if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Salmon Coconut Curry, easy recipe, dinner