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Salmon Coconut Curry: Easy Recipe for a Flavorful Dinner

Salmon Coconut Curry

Discover this easy Salmon Coconut Curry recipe that combines fresh salmon with creamy coconut milk and spices for a delicious dinner option.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 cups coconut milk
  • 1 tablespoon curry powder
  • 1 pound salmon fillet cut into chunks
  • 1 cup spinach
  • 1 tablespoon lime juice
  • salt to taste
  • pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion, garlic, and ginger, cooking until fragrant.
  3. Stir in the coconut milk and curry powder; bring to a simmer.
  4. Add the salmon chunks and cook for 5-7 minutes until just cooked through.
  5. Stir in the spinach and lime juice, and season with salt and pepper.
  6. Serve hot over rice or noodles.

Notes

  • For added flavor, use fresh herbs like cilantro as a garnish.
  • Adjust the spice level by adding more curry powder if desired.

Nutrition

Keywords: Salmon Coconut Curry, easy recipe, dinner