Salmon Pasta with Mixed Greens: Easy and Healthy Weeknight Dinner
An easy recipe for a healthy weeknight dinner featuring salmon, pasta, and mixed greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Healthy
Ingredients
Scale
- 8 ounces pasta
- 2 fillets salmon
- 4 cups mixed greens
- 2 tablespoons olive oil
- 1 lemon (juiced)
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add salmon fillets and cook until done, then flake.
- Toss cooked pasta with mixed greens, lemon juice, and flaked salmon.
- Season with salt and pepper, and serve.
Notes
- Feel free to add other vegetables to the mix.
- Can substitute grilled chicken for salmon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salmon, Pasta, Mixed Greens, Healthy Dinner