Salmon Spinach Pasta Dish: A Quick and Delicious Weeknight Meal
Enjoy a quick and delicious weeknight meal with this Salmon Spinach Pasta recipe that combines fresh ingredients for a flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces pasta
- 1 pound salmon fillets
- 2 cups spinach
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add garlic.
- Add salmon fillets and season with salt and pepper. Cook until flaky.
- Add spinach and sauté until wilted.
- Combine pasta with salmon and spinach, then sprinkle with parmesan before serving.
Notes
- For extra flavor, add lemon zest or fresh herbs.
- Feel free to substitute with other types of pasta or protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salmon Spinach Pasta, Quick Meal, Weeknight Dinner