Salmon Spinach Pasta Dish: An Easy, Flavorful Dinner Delight
Enjoy a delicious and quick Salmon Spinach Pasta Dish that is packed with flavor and nutrients, perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound salmon fillets
- 3 cups fresh spinach
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season salmon with salt and pepper, then add to the skillet. Cook for about 5-7 minutes per side, or until cooked through. Remove salmon and flake into pieces.
- In the same skillet, add garlic and sauté for about 1 minute. Then add the spinach and cook until wilted.
- Add flaked salmon and cooked pasta to the skillet; toss to combine. Sprinkle with Parmesan cheese before serving.
Notes
- For a creamier dish, add heavy cream after the spinach wilts.
- Feel free to substitute the salmon with shrimp or chicken.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salmon Spinach Pasta Dish, easy dinner recipes, flavorful pasta