Salmon Spinach Pasta Dish: An Easy Indulgence for Home Cooks
A delicious and easy salmon spinach pasta dish that brings together fresh ingredients and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound salmon fillet
- 4 cups fresh spinach
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the salmon fillet to the skillet and cook until golden brown on both sides.
- Remove the salmon, and in the same skillet, add fresh spinach and cook until wilted.
- Flake the salmon into large pieces and return to the skillet.
- Combine with the cooked pasta and add lemon juice. Season with salt and pepper.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding herbs such as dill or parsley.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Salmon, Spinach, Pasta, Easy Recipe